Quality Street chocolates (Image: Manchester Evening News) Rather than having each piece separated in the box, which would require more costly packaging, Mackintosh decided to have each piece individually wrapped in coloured paper and put into a decorative tin. His idea was to cover the different toffees with chocolate and present them in low-cost, yet attractive, boxes. Harold Mackintosh, the inventor, set out to produce boxes of chocolates that could be sold at a reasonable price and would, therefore, be available to working-class families. Barrie's play of the same name.ĭuring the time of its creation, only the wealthy could afford boxed chocolates made from exotic ingredients from around the world with elaborate packaging that often cost as much as the chocolates themselves. We begin with Quality Street which was founded way back in 1936 and named after J. So without further ado, let’s feast on these lost, but not forgotten, chocolates. It may be that one of your picks of the past will be included below that you would happily swap with one of the current confectionery choices that have either survived the test of time or been introduced more recently. This post was first published in 2014 and has been updated.Chocolate tubs are a staple of Christmas snacking (Image: Manchester Evening News) So now we’re really curious - which holiday treats did you look forward to the most as a child? Ribbon candy? Gingerbread? Popcorn Balls? Do you still enjoy them? Let us know!Ĭan’t find Ribbon Candy in the store? Washburton Candy says the Ribbon Candy Man is here to help with online orders, but you can also try Amazon or the Vermont Country Store. The red and green variety tastes like (what else?) peppermint. Nostalgia and good looks are likely what keeps it filling care packages and candy dishes each holiday season, despite being extremely fragile, prone to stickiness (think of lollipops without their wrappers), and reminiscent of the tooth-shattering candy described in a Laura Ingalls Wilder book. Plus, it’s just so darn pretty to look at. While most tastes today have moved on to chocolate kisses, rich truffles, and holiday versions of our favorite year-round candy bars, the annual box of ribbon candy, like candy corn or marshmallow chicks (before they started making marshmallow pumpkins, turkeys, trees, and hearts to cover every holiday) still has the ability to feel like a special once-a-year novelty. Washburn.Ĭolorful, old fashioned ribbon candy. In 1986, Washburn purchased Sevigny’s Candy (its main ribbon candy competition), but continued to make and sell the sweet treat using the Sevigny’s name, which is why you see it on the box today instead of F.B. In response, Washburn elected to discontinue its chocolate offerings in the mid-80s and focus instead on the hard stuff (hard candy, that is). After making it through the Great Depression, Washburn Candy enjoyed several successful decades, but before long, the booming candy industry in America began to overtake the small family brand. Washburn Candy got its start in 1856, making the popular chocolate-covered Waleeco Cocoanut Bar, followed by the chocolate-covered Peanut Bar and hard candies like sour balls, peppermints, and lollipops. Washburn Candy Corporation, America’s oldest family-owned candy business. Sevigny’s Thin Ribbon Candy is actually made by F.B. Made in Brockton, MA, the colorful, compressed swoops of candy in flavors like cinnamon, peppermint, wintergreen, and orange have been sweetening the holiday season in New England and beyond for more than 150 years. If you look forward to old-fashioned traditions at Christmas, Sevigny’s Thin Ribbon Candy is a sweet and colorful candy classic.
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